Description
(Pescado a la Veracruzana)
A recipe from the east coast – Veracruz the first Mexican city built by the Spanish. Tender fish covered with bell peppers, onions, capers, olives, and chilies
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(Pescado a la Veracruzana)
A recipe from the east coast – Veracruz the first Mexican city built by the Spanish. Tender fish covered with bell peppers, onions, capers, olives, and chilies
(Pescado a la Veracruzana)
A recipe from the east coast – Veracruz the first Mexican city built by the Spanish. Tender fish covered with bell peppers, onions, capers, olives, and chilies